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Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
I am developing analytical tools to determine the authenticity of foods and I will apply novel ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
Business Management, and Culinary Science students who were named to the CFAES Dean's List for the ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
drinks, ice cream mix, juices, and food emulsions, Balasubramaniam said. “UST is a new processing tool ...
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About Us
Business Management, BS Culinary Science, BS Food Science and Technology, MS and PhD ...
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2021 Spring Semester Dean's List
https://fst.osu.edu/news/2021-spring-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...
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Durbin Farms LLC Receives Friend of Extension Award
https://tuscarawas.osu.edu/news/durbin-farms-llc-receives-friend-extension-award
person, business, or organization and is designed to recognize truly outstanding support and personal ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
tool. “Who doesn’t like candy? It’s an ideal stimulus because for this to work, people have to want to ... symptom. If this method is adopted as a screening strategy, it would complement existing tools for this ... indicate our method will be a long-term effective tool for long-term tracking of sensitivity.” That ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...
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May 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights
a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ... IFTSA Science Meets Food Blog. The 2 nd Annual Ohio Mass Spectrometry and Metabolomics Symposium was ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...