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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...

  2. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... Food Business Management curriculum prepares you for managerial positions in the food industry while ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    a 2nd lieutenant.  He retired from President of a long and successful family business (The Haas Brothers ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ... Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ...

  5. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

  6. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    metagenomics, metabolomics, and geospatial tools. Microbiome in environments and hosts. Microbial source ... interdisciplinary approach, including metagenomic, metabolomic, epidemiological, and geospatial tools.- Any- Journal ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  8. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    I am developing analytical tools to determine the authenticity of foods and I will apply novel ...

  9. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    Business Management, and Culinary Science students who were named to the CFAES Dean's List for the ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    drinks, ice cream mix, juices, and food emulsions, Balasubramaniam said. “UST is a new processing tool ...

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