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  1. Don’t get burned by hopperburn—check alfalfa for potato leafhoppers

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/don%E2%80%99t-get-burned-hopperburn%E2%80%94check-alfalfa-potato-leafhoppers

    decisions based on the scouting can help avoid serious damage to the crop. Sweep netting is the best way to ...

  2. Extension Offices Throughout Ohio Implement Teleworking Options for Staff

    https://tuscarawas.osu.edu/news/extension-offices-throughout-ohio-implement-teleworking-options-staff

    utmost importance. Each OSU Extension office has developed a business continuity plan that outlines how ...

  3. Fertility Factsheets, Bulletins and Tools

    https://agcrops.osu.edu/FertilityResources

    Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa, 2020 Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa, 2020- available free pdf download or for purchase as a print publication.  Tri-State Fertilizer ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  6. BRE Program Tools

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools

    Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting (CDFS-1580) NEW ... Retention and Expansion (BRE) Programs (CD-1577) NEW 12/8/2020 Business Retention & Expansion Program ... (CDFS-1562) Updated 9/11/2020 Involving Volunteers in a Community-Led Business Retention & Expansion ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Southwest Ohio Corn Growers & Fayette County Agronomy Field Day: Tuesday, August 17th, 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/southwest-ohio-corn-growers-fayette-county-agronomy-field-day

    one for equipment parts at participating businesses.  Membership is available the day of the event and ... addition, the Fayette County Chamber of Commerce “Business after Hours” event, which has been a monthly ... event in Fayette County that highlights different businesses and organizations, will begin again at this ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Food Business Management Food Science Elective Food Science and Technology ...

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