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  1. Certified Crop Advisor Exam Study Course

    https://agnr.osu.edu/events/certified-crop-advisor-exam-study-course

    a reply during business hours, 72 hours over holidays and weekends. To request a credit card receipt ... please fill out the  ScarletCanvas receipt request  form. Please allow 3 business days to process your ...

  2. Foundation Board

    https://ohio4h.org/foundation/about-ohio-4-h-foundation/foundation-board

    business and industry leaders, Extension personnel, community members, and 4-H youth representatives from ...

  3. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-10

    economics, farm business analysis and other issues dealt with in your farm office. Targeted to farmers and ... agri-business stakeholders, our specialists digest the latest news and information and present it in an ...

  4. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-11

    economics, farm business analysis and other issues dealt with in your farm office. Targeted to farmers and ... agri-business stakeholders, our specialists digest the latest news and information and present it in an ...

  5. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    including metagenomics, metabolomics, and geospatial tools. Microbiome in environments and hosts. Microbial ... interdisciplinary approach, including metagenomic, metabolomic, epidemiological, and geospatial tools.- Any- Journal ...

  6. Poultry Resources

    https://ohio4h.org/poultryresources

    Defend the Flock Tool Kit: USDA-APHIS Backyard Biosecurity for Birds: https://www.aphis.usda.gov/aphis ...

  7. Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://epn.osu.edu/events/growing-future-agriculture-conversations-black-farmers-and-educators

    participate in this activity, please reach out to Cecil Okotah (okotah.1@osu.edu). Requests made five business ...

  8. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    away and not eat them. People should not eat, and businesses should not sell or serve, whole onions ...

  9. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    I am developing analytical tools to determine the authenticity of foods and I will apply novel ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker 54 Controlled Low-Temperature ... smoke generator Vane anemometers (6) Model 5000 Environmental Meter with LiNK (Kestrel Meters ...

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