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  1. Featured Speakers

    https://senr.osu.edu/node/9774

    she earned a Bachelor of Science degree in Business Administration from Ashland University and has an ...

  2. Foodpreneur School 2021

    https://cooperatives.cfaes.ohio-state.edu/events/foodpreneur-school-2021

    An exciting opportunity for forward-thinking food entrepreneurs looking to grow their businesses ... poised to grow their businesses. Foodpreneurs will engage with experts in branding, sales, marketing, and ... the Ohio Farm Bureau. She helps food and farm entrepreneurs develop and grow their businesses through ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  4. MEATing a Need – Resource kit available for those exploring meat processing business

    https://cooperatives.cfaes.ohio-state.edu/news/meating-need-%E2%80%93-resource-kit-available-those-exploring-meat-processing-business

    specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. ... The Meat Processing Business Tool Kit is available in the Business section at the OSU South Centers ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  7. Partners & Resources

    https://senr.osu.edu/diversity/partners-resources

    nation. Founded in 1970, ODI supports the recruitment, retention and success of students, faculty and ... well as being home to a wide-range of retention, mentoring, scholarship, and access programs. View the ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Culinary Science Major: Food Science and Technology Major: Food Business Management Food Science and ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

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