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  1. Food Science for Relief and Development

    https://foodsafety.osu.edu/blog/august-3-2021-1231pm/food-science-relief-and-development

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  2. Edge of Appalachia Preserve Land Steward

    https://epn.osu.edu/jobs/687

    maintains trails. The EOA Land Steward will use and maintain hand tools, power tools, and associated ...

  3. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-08062021-950am/ag-law-harvest

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  4. Report Examines U.S. Corn Production Practices and Trends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/report-examines-us-corn-production-practices-and-trends

    across the U.S. (see figure below).  Total net returns across all regions varied during the analysis ... period, with 2010 being the highest net return year and 2005 the lowest.                 Genetically ... information and resources, please consult the OSU Extension Ohio Farm Business Analysis and Benchmarking ...

  5. Considering carbon farming? Take time to understand carbon agreements

    https://farmoffice.osu.edu/blog/tue-08032021-126pm/considering-carbon-farming-take-time-understand-carbon-agreements

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  6. Majors

    https://fabe.osu.edu/node/9501

    management and operation of the business and technological aspects of the construction industry. >>> ...

  7. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    use. She also develops training materials and instructions for field use of data collection tools. In ...

  8. Farm Office Live

    https://farmoffice.osu.edu/farmofficelive

    farm business analysis and other issues dealt with in your farm office. Targeted to farmers and ... agri-business stakeholders, our specialists digest the latest news and information and present it in an ... from Federal Legislative Proposals State Legislative Update Ohio Farm Business Analysis 2020: Costs ...

  9. Anatomy of an Outbreak Investigation

    https://foodsafety.osu.edu/blog/july-15-2021-435pm/anatomy-outbreak-investigation

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  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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