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Tools for Measuring Sustainability- Professional Development Workshop
https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop
goal is to introduce businesses to several emerging sustainability tools, including ecosystem services, ... management. Methods that can be used to value changes in ecosystem services. Emerging tools that businesses ... Workshop Overview: How does your business measure and account for sustainability? Join The Ohio ...
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I left my electronics in the hot car.
https://training.cfaes.ohio-state.edu/blog/fri-07192019-1150am/i-left-my-electronics-hot-car
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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...
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Classes for April, May and June 2020
https://training.cfaes.ohio-state.edu/news/classes-april-may-and-june-2020
Friday, May 1, 2020 Blog for Extension 9am- 12pm ZOOM Tuesday, May 5, 2020 Google Analytics 9am- 12pm ZOOM ... Basic Template Websites 9am- 12pm ZOOM Friday, May 1, 2020 Blog for Extension 9am- 12pm ZOOM Tuesday, ...
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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
Research Exposition. PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ... IFTSA Science Meets Food blog. Click here to read the blog. The Food Industries Center held the Advanced ...
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Drupal 8
https://training.cfaes.ohio-state.edu/blog/fri-09282018-1236pm/drupal-8
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
blog post “Teaching machines how to smell.” The Annual International Scholar Research Exposition ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
initiated by evaluating data from an audit of hiring and retention practices within the college so that this ...