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  1. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Distance Learning Major: Food Business Management Food Science Elective ...

  2. A world of sustainable pathways, a focus on Cardinal Health

    https://epn.osu.edu/events/world-sustainable-pathways-focus-cardinal-health

    student, Operations Management major, Fisher College of Business at Ohio State, president, Net Impact, and ... Operations Management major, Fisher College of Business at Ohio State, president, Net Impact Kate McCarthy is ... will also learn from the leaders of Net Impact, an Ohio State student organization that explores the ...

  3. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  4. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. ... The Meat Processing Business Tool Kit is available in the Business section at the OSU South Centers ...

  5. Oak Openings Restoration Crew Member

    https://epn.osu.edu/jobs/641

    will be responsible for preparation and maintenance of equipment and tools used in restoration ... control invasive plants, native seed collecting, and using gas-powered tools such as chainsaws and ...

  6. Apply to the Animal Science Community Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021/apply-animal-science-community

    Science Club, and the planning and implementation of retention and community-building events like Back ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  8. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with ... skills in food science and knowledge of business, accounting and personnel management. The Food Business ...

  9. Joy Bauman

    https://southcenters.osu.edu/joy-bauman

    bauman.67@osu.edu Business ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ... Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ...

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