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  1. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  2. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/faces-ohio-4-h

    over the county. The Trumbull County Fair was always a busy time for Janet and Barb with dairy ...

  3. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. ... The Meat Processing Business Tool Kit is available in the Business section at the OSU South Centers ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with ... skills in food science and knowledge of business, accounting and personnel management. The Food Business ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  6. Foundation Board

    https://ohio4h.org/foundation/about-ohio-4-h-foundation/foundation-board

    business and industry leaders, Extension personnel, community members, and 4-H youth representatives from ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  8. 4-H members learn about healthy living

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-members-learn-about-healthy-living

    activity and introduced a healthy living tool such as journaling, meditation bottles, healthy eating, ... guided relaxations, and breathing techniques. Youth were challenged to try a healthy living tool on their ... healthy living tools on their own.  Members indicated they enjoyed practicing and learning new yoga moves, ...

  9. Give 'em the Pickle Customer Service online

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online-2

    We’re all in the same business, the people business.  It’s not what we make or sell that’s ... them.  In a way, you’re in show business, so play the part! Consistency- Customers return because they ...

  10. Joy Bauman

    https://southcenters.osu.edu/joy-bauman

    bauman.67@osu.edu Business ...

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