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  1. Society for Risk Analysis Workshop: Case Study and Lessons Learned from Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    Risk ranking and risk prioritization are key tools for a risk-based decision-making system. For ...

  2. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    the knowledge and tools needed to implement on-farm best management practices to reduce fresh produce ...

  3. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    Station (Facebook) Ashtabula Agricultural Research Station Blog- Buckeye Vineyards Online Project ...

  4. My Practicum Experience with CFI

    https://foodsafety.osu.edu/blog/october-19-2021-1100am/my-practicum-experience-cfi

    Blog Subscriptions ...

  5. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    approaches for senior leaders versus plant employees? (Melody) No, we use an industry known BI tool, just ... like all other tools to visualize the data. We also developed a platform for our own users based on the ... BI tool, and the users will have different views of the report they see based on their management ...

  6. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    food businesses to ensure they demonstrated commitment to responsible safe food production. He also had ...

  7. DIBS

    https://dairy.osu.edu/dibs

    Financial Management     Dairy Revenue Protection: A Risk Management Tool  (#45-20)   Financial Resources ...

  8. Health Outcomes of Prenatal Seafood Consumption

    https://foodsafety.osu.edu/blog/october-4-2021-1240pm/health-outcomes-prenatal-seafood-consumption

    Blog Subscriptions ...

  9. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    use. She also develops training materials and instructions for field use of data collection tools. In ...

  10. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    agribusiness and the agri-food community. Elizabeth earned her Bachelor of Science degree in Food Business ... Management from The Ohio State University, and a Master of Business Administration degree, with ... extension programs. MBA with a specialization in Leadership, Ohio Dominican University BS, Food Business ...

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