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  1. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Select- UG Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD ...

  2. Ohio Department of Agriculture: dicamba use in Ohio ends June 30, 2020

    https://farmoffice.osu.edu/blog/thu-06112020-1140am/ohio-department-agriculture-dicamba-use-ohio-ends-june-30-2020

    Blog Subscriptions ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Technology Major: Food Business Management Food Science and Technology ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Business Management Food Science Elective Food Science and Technology ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...

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