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  1. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  3. Farm Transition Workshop

    https://farmoffice.osu.edu/events/farm-transition-workshop-0

    transfer management skills and the farm’s business assets from one generation to the next. This workshop ... will challenge farmfamilies to actively plan for the future of the farm business. The workshop will ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  5. Planning for the Future of Your Farm Program Planned

    https://tuscarawas.osu.edu/news/planning-future-your-farm-program-planned

    Peggy and Robert will discuss farm business structures, estate and transfer strategies, trusts, life ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... BUSINESS MANAGEMENT There is a high demand for people with skills in food science and knowledge of ... business, accounting and personnel management. The Food Business Management curriculum prepares you for ...

  7. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    tools to promote build-up and maintenance of healthy soils and plants. That management practices affect ...

  8. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Technology. MS student Mackenzie Hannum recently posted in the IFTSA Blog Science Meets Food “Coming clean ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

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