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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Pohlschneider In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Distance Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Pohlschneider In Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  8. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    interdisciplinary approach, including metagenomic, metabolomic, epidemiological, and geospatial tools. ...

  9. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Louise Campbell Major: Food Business Management Food Science Elective ...

  10. Ohio Ag Law Blog-- The Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-09162019-303pm/ohio-ag-law-blog-ag-law-harvest

    Blog Subscriptions ...

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