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  1. Continuing Education Credits

    https://farmoffice.osu.edu/tax/continuing-education-credits

    Certificates of Completion will be sent within 10 business days of the school or webinar. Continuing Education ... Credits are filed on behalf of the attendees within 10 business days of the school or webinar. ...

  2. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    timber plantations, mostly owned by businesses and small landowners, Sohngen said. If those timbering ... go.osu.edu/forestlands. Brent Sohngen sohngen.1@osu.edu 614-688-4640 Extension Faculty and Staff OARDC Business and ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    sauces, condiments, and other foods, Balasubramaniam said. “UST is a new processing tool that enables ... Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Columbus area (Ohio) ...

  4. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ... IFTSA Science Meets Food Blog. The 2 nd Annual Ohio Mass Spectrometry and Metabolomics Symposium was ...

  5. Coaching and Mentoring Are Two Different Things: Learn to do Both

    https://cfaes.osu.edu/news/events/coaching-and-mentoring-are-two-different-things-learn-do-both-7

    Would you like to gain some new skills (or tools) that you could implement immediately? Workshop ...

  6. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://cfaes.osu.edu/news/events/effective-meeting-facilitation-getting-the-most-out-your-group-4

    facilitator roles • Learn techniquest for helping groups make decisions • Gain tools to help you facilitate ...

  7. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    21% of the food they buy,” Barton wrote in  Figuring Out Your Fridge,  a blog posted at  Live Healthy ...

  8. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    Alayna DeMartini COLUMBUS, Ohio—Entrepreneurs wanting to start a meat-processing business in Ohio ... will the business process? Pork, beef, chicken? Want to sell the meat out of state or just in Ohio? ... a prospective entrepreneur can discover livestock inventories by county throughout Ohio, business model options, ...

  9. Give 'em the Pickle Customer Service online

    https://cfaes.osu.edu/news/events/give-em-the-pickle-customer-service-online-1

    We’re all in the same business, the people business.  It’s not what we make or sell that’s ... them.  In a way, you’re in show business, so play the part! Consistency- Customers return because they ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

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