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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  2. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    ($0.39/lb and $0.08/lb, respectively). Net energy for lactation (NEL) is about 39% lower than the 5-year ...

  4. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ... tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ...

  5. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. ... The Meat Processing Business Tool Kit is available in the Business section at the OSU South Centers ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    blog post “Teaching machines how to smell.” The Annual International Scholar Research Exposition ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Technology Major: Food Business Management Food Science and Technology ...

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