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  1. 2020 National FFA Convention Online

    https://students.cfaes.ohio-state.edu/node/4482

    Technology- The Food Science and Technology Department houses three majors: Culinary Science Food Business ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  6. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Business Management FST Graduate Program Food Science and Technology ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Technology Major: Food Business Management Food Science and Technology ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Columbus Major: Culinary Science Major: Food Business Management Food Science and Technology ...

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