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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  2. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  6. 2020 Teen Award Winners

    https://ohio4h.org/%3Cfront%3E/teen-hall-fame/2020-teen-award-winners

    award-winning films,which also serve as dynamic marketing tools for 4-H. ...

  7. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    there are some tools available that can help. Tools available to determine forage moisture include ... determine forage moisture.  Most of these tools requires that a good representative sample be collected to ...

  8. Projects

    https://miami.osu.edu/program-areas/4-h-youth-development/projects

    category. This can be a helpful tool for clubs with members who aren't sure what their next projects ...

  9. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    in advance.  Your business will work smoother if you have a processing plant that is owned/managed by ...

  10. Re(Building) a Solid Foundation for 4-H Club Meetings

    https://ohio4h.org/conference-sessions/rebuilding-solid-foundation-4-h-club-meetings

    meetings influence member retention and participation. How do you keep your members engaged? Participants ...

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