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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business ...
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Equine Facilities, Marketing, and Management
https://ansci.osu.edu/courses/animsci-3101
ANIMSCI 3101 Aspects of equine business management, marketing and facility design. Prereq: 2200.01 ...
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Zooming along with virtual meetings
https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2021/zooming-along-virtual-meetings
teaching tool. This has allowed members to complete demonstrations that were more unique than could have ... that members can complete. 4-H club leaders also have a new tool this year to make meetings easier. The ...
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Stay connected!
https://ohio4h.org/families/stay-connected
it, Print it, Do it  section of the Cloverbud Connections Blog. Help your Cloverbuds make a kazoo, go ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...
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Mackenzie Hoog
https://students.cfaes.ohio-state.edu/node/4654
Rank: Sophomore Major: Agricultural Communications Minor: Agricultural Business Hometown: ...
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Mackenzie Hoog
https://students.cfaes.ohio-state.edu/node/4650
Rank: Sophomore Major: Agricultural Communications Minor: Agricultural Business Hometown: ...
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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...