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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business ...

  2. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    ANIMSCI 3101 Aspects of equine business management, marketing and facility design. Prereq: 2200.01 ...

  3. Zooming along with virtual meetings

    https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2021/zooming-along-virtual-meetings

    teaching tool. This has allowed members to complete demonstrations that were more unique than could have ... that members can complete. 4-H club leaders also have a new tool this year to make meetings easier. The ...

  4. Stay connected!

    https://ohio4h.org/families/stay-connected

    it, Print it, Do it  section of the Cloverbud Connections Blog. Help your Cloverbuds make a kazoo, go ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  6. Mackenzie Hoog

    https://students.cfaes.ohio-state.edu/node/4654

    Rank: Sophomore Major: Agricultural Communications Minor: Agricultural Business Hometown: ...

  7. Mackenzie Hoog

    https://students.cfaes.ohio-state.edu/node/4650

    Rank: Sophomore Major: Agricultural Communications Minor: Agricultural Business Hometown: ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

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