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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    and Technology Major: Food Business Management Food Science and Technology ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Food Business Management Food Science and Technology ...

  4. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  5. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Jimenez-Flores In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Jimenez-Flores In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...

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