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  1. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    and Technology Department houses three majors: Culinary Science Food Business Management Food Science ...

  2. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Olivia Jodway Brenna Kilbarger Patrick O'Toole Emily Ray Cameron Rich Joseph Schemer Sakura Sugiyama ... Benjamin Szabo Lydia Tantalo Emily Thimmes Emily Underwood Dasha Volochenko Kaylie Williams Food Business ...

  3. The Heart of the Matter is Always a Matter of the Heart

    https://leadershipcenter.osu.edu/blog/tue-02092021-959am/heart-matter-always-matter-heart

    Blog Subscriptions ...

  4. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    tool. “Who doesn’t like candy? It’s an ideal stimulus because for this to work, people have to want to ... symptom. If this method is adopted as a screening strategy, it would complement existing tools for this ... indicate our method will be a long-term effective tool for long-term tracking of sensitivity.” That ...

  5. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to ...

  6. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    we request five business days to coordinate your schedule. Register for your virtual below! First ... Science Food, Agricultural and Biological Engineering Food Business Management Food Science and Technology ... Making Environmental Science Food, Agricultural and Biological Engineering Food Business Management Food ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  9. Advanced Plant Breeding

    https://hcs.osu.edu/courses/hcs-8825

    including genetics, breeding designs, tools and techniques, and marker-assisted selection. Sp Sem. Prereq: ...

  10. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    initiated by evaluating data from an audit of hiring and retention practices within the college so that this ...

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