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  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  3. College Clubs, Organizations and Academic Teams

    https://students.cfaes.ohio-state.edu/campus-life/involvement/college-clubs-organizations-and-academic-teams

    Forum Net Impact TerrAqua Students for Recycling  Mountaineers at Ohio State Project Nicaragua at OSU ...

  4. Ohio Dairy Producer Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/ohio-dairy-producer-webinar-series

    February 11: Dairy Risk Management: The first two risk management tools many producers utilize are the ... managed. Maximizing manure nutrient retention can help make it an income, especially with current ...

  5. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  6. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    context of the small business. Emphasis is placed on strategies employed by small business owners to ...

  7. Agribusiness Law

    https://aede.osu.edu/courses/aedecon-3170

    of businesses, including civil liabilities, property law, business law and regulatory law. Prereq: ...

  8. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    AEDECON 2105 Nature and need for business records, analysis and interpretation of essential ... records from manager/owner viewpoint; their use in small business practices. Prereq: 2001 or 2001H or Econ ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

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