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  1. CFAES Email Builder (CEB)

    https://training.cfaes.ohio-state.edu/blog/wed-05122021-951am/cfaes-email-builder-ceb

    Blog Subscriptions ...

  2. Students, Research, Extension

    https://cfaes.osu.edu/students-research-extension

    businesses and communities throughout Ohio. ...

  3. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    the  Growing Franklin  food production blog, recently posted a  video  that he and fellow OSU Extension ...

  4. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    6 lb/cow/day of lost production. Figure one can be a useful tool for operating your cooling system. In the ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ...

  7. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    Dr. Anna Parkman came to academia from the business world where she gained practical experience in ... majors have passion and they have work experience, either on family farms or with family businesses. They ... Economics,” said Parkman. “It has to have utility to society and to the business no matter what sector.” As an ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Diana Karajeh – [Food Science and Technology] Skyler Kell – [Food Business Management] Petar Kolev ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  10. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    a community-led Business Retention and Expansion (BRE) Program led by Ohio State University Extension, Community ... implement an on-going BRE program focusing on the retention and expansion of local businesses will: Improve ... employment Stabilize the local economy The Ohio Business Retention & Expansion (BRE) Program provides the ...

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