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  1. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    and Technology Department houses three majors: Culinary Science Food Business Management Food Science ...

  2. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    develop recommendations for and provide information about individual fields. They apply analytical tools ... tools do you plan to use to meet that objective and why? Are you using any digital tools (i.e. mobile ... applications)? If so, list.   If not using digital tools today, do you plan to use any in the near future? What, ...

  3. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    delivered from the nozzles to the target.  Attaining maximum retention of droplets on the target (minimum ...

  4. Family and Consumer Sciences

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences

    and tools needed to make healthy, informed choices. We teach and promote safe food practices, better ... Ohioans build better lives, better businesses and better communities since 1914. ...

  5. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/speakers

    Brooke Cartus Wednesday, 9:30 a.m. Brooke Cartus is the director of Business Development and ... including all matters affecting personnel, finance, and business operations. As interim director of OSU ...

  6. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/agenda

    event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event ...

  7. In The News

    https://fcs.osu.edu/news/econnection/news

    New Tool Offers Chefs Guidance on Food Safety (March 28, 2018); Fridge Organization Key to Lessening ...

  8. Home

    https://training.cfaes.ohio-state.edu/home

    Please check the training site blog for website updates. ...

  9. Food Business Management

    https://students.cfaes.ohio-state.edu/node/1814

    Food Business Management gives students the experience in creating and analyzing food as well as ... in the economics and business operations of food processing. Students completing this program earn ...

  10. Construction Systems Management

    https://students.cfaes.ohio-state.edu/node/1804

    technical, analytical, and business aspects of construction. Students will focus on developing managerial ... project management, contracts and documents, professional development, business management, and technical ...

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