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  1. Lecturer Profile: Denise Kestner

    https://aede.osu.edu/news/lecturer-profile-denise-kestner

    Agribusiness Management and Human Resource Management in Small Business. She brings her experience working with ... hundreds of small businesses into the classroom. And sometimes she even brings in the actual small business ... owners too.     “I love that she brought in guest speakers so we could hear directly from small business ...

  2. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    States, 43 million are intensively managed timber plantations, mostly owned by businesses and small ...

  3. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    principles to the organization, operation, and administration of farm businesses. Prereq: 3101 (401). Not ...

  4. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

    higher market prices. Dr. Pierce Paul shares how the Fusarium Risk Tool can help decision making and what ... research he is conducting. The Fusarium Risk Tool can be found at wheatscab.psu.edu. Find many articles by ... some harvest and storage tips and tools farmers can implement to reduce poor grain quality. We also ...

  5. International Commerce and the World Economy

    https://aede.osu.edu/courses/aedecon-4540

    AEDECON 4540 Application of trade theory and policies to world trade that impacts global business ...

  6. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    business. Prereq: Math 1130 (130) or 1131 (131) or 1148 (148) or 1150 (150) or 1151.01 (151.01) or 1151.02 ...

  7. Turning a National Focus to Grain Safety

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-07/turning-national-focus-grain-safety

    and tools to support industry facilities or farms concerned with safety issues: Ohio BWC Safety ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Todd Peterson and Zeke Miller join the ranks of CFAES Distinguished Seniors

    https://aede.osu.edu/news/todd-peterson-and-zeke-miller-join-ranks-cfaes-distinguished-seniors

    better understand how agronomic inputs and decisions they make affect the bottom line of their business ...

  10. Request Information

    https://students.cfaes.ohio-state.edu/future-students/request-information

    * I'm interested in * Animals Business Communication Construction Culinary Science Education Engineering ...

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