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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  2. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Pohlschneider In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Manage Your Money (PDF)

    https://extensionpubs.osu.edu/manage-your-money-pdf/

    expenses. Track your spending habits and develop a budget. Discover your net worth and keep accurate, ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Distance Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Pohlschneider In Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  9. Alum Continues to be Valuable Resource to Faculty Member

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/alum-continues-be-valuable-resource

    business. He also frequently represents troubled youth and those who might not otherwise have the capacity ...

  10. Marketing Committee

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/marketing

    technology-based member communications; works closely with the Membership Recruitment and Retention Committee. ...

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