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  1. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    the applicator and the nurse tank. Applicator knives, flow meter, hose connections, bleeder valves, ... from neighboring houses, public areas and businesses.  Additional information can be found on Ohioline ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  3. Severe Weather on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/severe-weather-farm

    pretty busy.  Keeping in Touch Modern communication tools such as cell phones and portable weather radios ... it is hand tools, liquid storage tanks, or even calf hutches. Below ground-level rooms offer the best ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  6. Community Development Professionals Page

    https://comdev.osu.edu/cd-professionals

    blog CFAES Human Resources CFAES Finance  - Business Operations Center Extension Policies and ... Extension Teaching (EEET), and Race, Ethnicity, Gender (REG) data collection tool, all rolled into one ... / NACDEP Update / AD Update Blog Author Best Practices  - Danae Wolfe CD Summer In-Service Photo Album  - ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    efotg.sc.egov.usda.gov/api/CPSFile/28571/590_OH_OTH_Nutrient_Management_Assesing_Nutrient_Loss Photos by Greg LaBarge, OSU Extension, unless otherwise noted. Business and Land Ownership Energy ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Technology Major: Food Business Management Food Science and Technology ...

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