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  1. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    challenging, there are a few tools that can help you. Fans should be monitored on a routine basis, such as ... stretched or improperly sized.  Multi-Meter-This instrument allows you to check the amp draw of the fan ...

  2. About Tuscarawas County

    https://tuscarawas.osu.edu/about

    OSU Extension Since 1914, Extension has been helping all Ohioans build better lives, better businesses ... scientifically-based information to better their lives, businesses and communities. The Extension system is the world’s ... communities, business and industry, and organizations to strengthen the lives of Ohioans. ...

  3. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    moisture content is so important, what tools and methods are available to help producers determine forage ... either some type of hand grab, twist, or squeeze test or the use of some instrument/tool. By far, the ... certainty and an actual forage moisture percentage number, there are some other tools that can be ...

  4. Karen Bruns

    https://localfoods.osu.edu/people/karen-bruns

    614-292-9613 Food & Business ...

  5. Julie Fox

    https://localfoods.osu.edu/people/julie-fox

    45661 740-289-2071 fox.264@osu.edu Food & Business ...

  6. David Marrison

    https://localfoods.osu.edu/people/david-marrison

    44047 440-576-9008 marrison.2@osu.edu Food & Business Food Production ...

  7. Ken Martin

    https://localfoods.osu.edu/people/ken-martin

    Building 2120 Fyffe Road Columbus, OH 43210 614-292-8793 martin.1540@osu.edu Food & Business Food ...

  8. Michael Hogan

    https://localfoods.osu.edu/people/michael-hogan

    D Lancaster, OH 43130 740-653-5419 hogan.1@osu.edu Food & Business Food & Community Food Production ...

  9. Emily Adams

    https://localfoods.osu.edu/people/emily-adams

    443812 740-622-2265 adams.661@osu.edu Food & Business Food & Community Food Production ...

  10. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    we request five business days to coordinate your schedule. Register for your virtual below! First ... Food, Agricultural and Biological Engineering Food Business Management Food Science and Technology ... Making Environmental Science Food, Agricultural and Biological Engineering Food Business Management Food ...

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