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  1. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://urban-extension.cfaes.ohio-state.edu/blog/november-15-2021-241pm/implicit-associations-insidious-assumptions-unintended-manifestations

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  2. NIFA Invests to Develop Education for Underserved Youth

    https://urban-extension.cfaes.ohio-state.edu/blog/november-15-2021-352pm/nifa-invests-develop-education-underserved-youth

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  3. OSU Extension in Urban Communities: A Case Study

    https://urban-extension.cfaes.ohio-state.edu/blog/november-15-2021-332pm/osu-extension-urban-communities-case-study

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  4. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    Risk ranking and risk prioritization are key tools for a risk-based decision-making system. For ...

  5. Resources

    https://foodsafety.osu.edu/resources

    Human Services US Centers for Disease Control and Prevention Food Safety News Barf Blog: Safe Food from ...

  6. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    FAIRE projects. A Certified Public Accountant, Mary earned her Bachelor of Business Administration in ...

  7. Rising Food Insecurity

    https://urban-extension.cfaes.ohio-state.edu/blog/november-3-2021-1055am/rising-food-insecurity

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  8. Robert Wood Johnson Foundation Reaffirms Commitment to 4-H and Cooperative Extension

    https://urban-extension.cfaes.ohio-state.edu/blog/november-3-2021-1021am/robert-wood-johnson-foundation-reaffirms-commitment-4-h-and-cooperative

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  9. Ohio Population Climbs 2.3% From 2010 to 2020

    https://urban-extension.cfaes.ohio-state.edu/blog/november-2-2021-440pm/ohio-population-climbs-23-2010-2020

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  10. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore ... will utilize regulatory inspection data and a supplemental data collection tool to gain a better ...

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