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  1. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    and Technology Department houses three majors: Culinary Science Food Business Management Food Science ...

  2. How to Join 4-H

    https://medina.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    business day to have your enrollment fee submitted. Late enrollment and fees from  April 16 until May ...

  3. PhD Student Placement

    https://aede.osu.edu/graduate/professional-placement

    Economics and Business, Kalamazoo College, MI Wade Litt Assistant Professor Department of Economics, Fort ... Business and Economics Research Lewis College of Business, Marshall University Julio Acuna Garcia Assistant ... Professor University of Nevada, Las Vegas, Lee Business School Department of Economics, Las Vegas, NV Danyi ...

  4. 2021 County Outlook Meetings

    https://aede.osu.edu/research/agricultural-policy-and-outlook-conferences/county-meetings

    during the COVID-19 pandemic, Relate these key trends to their business or organization’s experience ... and predict the possible impacts for their business or organization post-pandemic. Date: Thursday, ...

  5. Brent Sohngen

    https://aede.osu.edu/our-people/brent-sohngen

    Economics & Business Management, Cornell University (1991) Natural Resource & Environmental ...

  6. Agricultural Policy and Outlook Conference is a Must Attend Event for Anyone Working in Agriculture

    https://aede.osu.edu/news/agricultural-policy-and-outlook-conference-must-attend-event-anyone-working-agriculture

    information and outlooks that influence their businesses and decision-making processes.  A core mission of ... historical analysis required to make sound business decisions for their operations.   “Ideally, producers ...

  7. Food Business Management

    https://students.cfaes.ohio-state.edu/node/1814

    Food Business Management gives students the experience in creating and analyzing food as well as ... in the economics and business operations of food processing. Students completing this program earn ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. CFAES Student Council

    https://students.cfaes.ohio-state.edu/campus-life/clubs-and-organizations/college-organizations/cfaes-student-council

    (baker.2729@osu.edu) FST- Culinary Science: FST- Food Business Management: Wan Tan (tan.789@osu.edu) HCS- Sustainable ...

  10. Construction Systems Management

    https://students.cfaes.ohio-state.edu/node/1804

    technical, analytical, and business aspects of construction. Students will focus on developing managerial ... project management, contracts and documents, professional development, business management, and technical ...

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