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  1. CDA Gold Standard

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda/cda-gold-standard

    the CDA formal education coursework found in the CDA’s Eight Subject Areas. Sound business policies ...

  2. MEATing a Need – Resource kit available for those exploring meat processing business

    https://cooperatives.cfaes.ohio-state.edu/news/meating-need-%E2%80%93-resource-kit-available-those-exploring-meat-processing-business

    specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. ... The Meat Processing Business Tool Kit is available in the Business section at the OSU South Centers ...

  3. Majors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees

    Decision Making Environmental Science Food, Agricultural and Biological Engineering Food Business ...

  4. Rachel H. Leitson

    https://students.cfaes.ohio-state.edu/node/4683

    Kiewit. She also gained tools and training that are invaluable for future jobs during all of her ...

  5. Natalia Jaspeado Becerra

    https://students.cfaes.ohio-state.edu/node/4681

    could have been easy to postpone it, due to my busy schedule. However, that was not the case, and ...

  6. Courtney N. Heiser

    https://students.cfaes.ohio-state.edu/node/4679

    her coursework, she was able to apply her knowledge to help local farmers and small businesses stay ...

  7. Christopher D. Baird

    https://students.cfaes.ohio-state.edu/node/4672

    Chris to see more of the business side of agriculture, and also how alike and different things can be in ...

  8. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    renowned World Food Prize Laureates, international food security powerhouses, and many scientists, business ...

  9. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

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