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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  2. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2022 Spring 2023 Dr. Srilatha Kolluri Distance Learning In Person Hybrid Columbus Major: Food Business ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  10. Plan Your Degree

    https://students.cfaes.ohio-state.edu/academics/plan-your-degree

    important tools can help you keep on track to meet your graduation goals: Curriculum Sheets & 4-Year ...

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