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  1. Farm Transition Workshop

    https://farmoffice.osu.edu/events/farm-transition-workshop-0

    transfer management skills and the farm’s business assets from one generation to the next. This workshop ... will challenge farmfamilies to actively plan for the future of the farm business. The workshop will ...

  2. Nestlé Purina Quality Assurance Management Development Program

    https://ansci.osu.edu/newsletter/student-newsletter/february-9-2020-february-2-2020-january-26-2020-january-19-2020/nestl%C3%A9

    manufacturing side of our business.  More information on the position can be found here.  ...

  3. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    Voices for Food, a program developed by a multi-state Extension team, provides tools and resources ...

  4. Farm Transition Workshop

    https://farmoffice.osu.edu/events/farm-transition-workshop-1

    farm business. Attend and learn to successfully transfer assets and management skills and to have ...

  5. Network with Alumnifire

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-23-2020-march-15-2020-2

    Alumnifire is an online professional networking and mentoring tool for Ohio State alumni, students ...

  6. Ohio Ag Law Blog--The Ag Law Harvest

    https://farmoffice.osu.edu/blog/wed-12112019-128pm/ohio-ag-law-blog-ag-law-harvest

    Blog Subscriptions ...

  7. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to ...

  8. Nestlé Purina Position

    https://ansci.osu.edu/newsletter/student-newsletter/february-2-2020-january-26-2020-january-19-2020-january-12-2020/nestl%C3%A9

    manufacturing side of their business. ...

  9. Ayars Featured in New Book Discussing Women in the Dairy Industry

    https://ansci.osu.edu/news/ayars-featured-new-book-discussing-women-dairy-industry

    in the book, "The Land of Milk & Money: Lessons Learned & Business Earned from Women in ... the chapter is understanding that dairy farming is more than a business, it's a lifestyle. ... "Nothing about farming is just a business- there are networks of communities and lifestyles attached to it. ...

  10. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    hours,” said Food Business senior Maya Schlessel. “That meant it had to be monitored for 24 hours. It ... and meat sciences. Senior Ryan Brown, a food business management major, attempted to make a pastrami ...

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