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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Distance Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  5. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    ANIMSCI 3101 Aspects of equine business management, marketing and facility design. Prereq: 2200.01 ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  7. Dreams on Horseback Internship

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2020-march-15-2020-march-8-2020-march-1-2020/dreams-horseback

    mandatory and will be provided. Dreams on Horseback encourages those interested in equine-business ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  9. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    FST Grad student Abbie Sommer talks about bacon and sodium nitrate in IFTSA’s Science Meets Food blog ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

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