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  1. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with ... skills in food science and knowledge of business, accounting and personnel management. The Food Business ...

  2. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    AMP is comparable to the average milk price received by farms in the 2019 Ohio Farm Business Summary, ... management tools are not designed to deal with producer price differential risk. Figure 1. Class III, ... December 2020. How did 2019 look for Ohio’s Dairy Farm Business Summary Farms? Twenty-one farms ...

  3. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ... Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ...

  4. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ... IFTSA Science Meets Food Blog. The 2 nd Annual Ohio Mass Spectrometry and Metabolomics Symposium was ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  6. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    farms and years. For example, in 2019 the 33 Ohio Farm Business Analysis corn silage enterprises ... Business Analysis program, we do an enterprise analysis for the dairy, and most farms also complete ... side do you want to be on? If you want to choose sides, enroll in the 2020 Ohio Farm Business Analysis ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    ($0.39/lb and $0.08/lb, respectively). Net energy for lactation (NEL) is about 39% lower than the 5-year ...

  8. Home

    https://dairy.osu.edu/home

    Management Tool (#45-20) Four Management Practices to Manage Milk Yield in Dairy Herds (#44-20) Consider ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    with Masterflex pump (Three membranes 3, 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale ... Scale (Mettler Toledo) Water Activity Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker ... (HansonTech LLC) Dragon PS27 Water-based smoke generator Vane anemometers (6) Model 5000 Environmental Meter ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    blog post “Teaching machines how to smell.” The Annual International Scholar Research Exposition ...

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