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  1. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Louise Campbell Major: Food Business Management Food Science Elective ...

  2. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Sommer talks about how appearance is playing a large role in food “liking” and selection in a recent blog ...

  3. Undergraduate

    https://fst.osu.edu/undergraduate

    College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with skill in ... food science and knowledge of business, accounting and personnel management. The Food Business ... business-oriented employment creates a demand for this major that exceeds enrollment. Food Business Management ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Mackenzie Hannum talks about the food pyramid and dietary guidelines in a recent blog post for IFTSA’s ...

  5. I left my electronics in the hot car.

    https://training.cfaes.ohio-state.edu/blog/fri-07192019-1150am/i-left-my-electronics-hot-car

    Blog Subscriptions ...

  6. Family and Consumer Sciences

    https://miami.osu.edu/program-areas/family-and-consumer-sciences

    the knowledge, skills and tools needed to make healthy, informed choices. We teach and promote safe ... better lives, better businesses and better communities since 1914. ...

  7. About Miami County

    https://miami.osu.edu/about

    businesses and better communities. Ohio State University Extension brings the knowledge of the university ... scientifically-based information to better their lives, businesses and communities. The Extension system is the world’s ... communities, business and industry, and organizations to strengthen the lives of Ohioans. ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  9. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Spectroscopy as a robust tool for the rapid evaluation of the lipid profile of fish oil supplements" ... a robust tool for the analysis and characterization of coffee oil." In 2nd Gateway NMR conference. ... and Metabolomics Symposium. 2018. "NMR Detective, a Magnetic Tool for Identifying the Various ...

  10. Inductees

    https://fst.osu.edu/node/566

    numerous industry association boards, published technical literature and business articles, and sat on ... in the Kelley School of Business at Indiana University. She spent the majority of her career at The ... Industries Center, the Department of Food Science and Technology, and the Fisher College School of Business ...

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