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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    moisture content is so important, what tools and methods are available to help producers determine forage ... either some type of hand grab, twist, or squeeze test or the use of some instrument/tool. By far, the ... certainty and an actual forage moisture percentage number, there are some other tools that can be ...

  2. Zhao and Chen receive Ohio State University Outreach and Engagement Award

    https://fabe.osu.edu/news/zhao-and-chen-receive-ohio-state-university-outreach-and-engagement-award

    Home Technology Center web portal with various accessible educational materials and tools.” The team’s ...

  3. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    State University, Wooster The equation used by many feed testing labs to estimate net energy for ...

  4. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    use futuring and strategic planning tools to address the issues. Concur: 5380 and 5381. Graduate ...

  5. John Fulton

    https://fabe.osu.edu/our-people/john-fulton

    machinery automation and use of spatial data to improve the farm business and in-season decisions ...

  6. Margaret Kalcic

    https://fabe.osu.edu/our-people/margaret-kalcic

    University of Michigan. Since 2013 she has worked on decision support tools and watershed modeling in the ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    of net energy lactation (NEL, $/Mcal), metabolizable protein (MP, $/lb; MP is the sum of the ...

  8. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  9. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    handles, desks, toilets, sinks, cabinet handles, mailbox handle, shop hand tools, welders, all tractor ...

  10. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    as a tool to train farm employees. The goal of protocols is to ensure consistency in performance ...

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