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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  2. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ...

  3. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    forward the well-understood but underused tools of data-informed and value-based decision making, keeping ... a firm view on the outcomes that are intended. Her main interest is in supporting the tools needed for ... effective risk management decisions, including consideration of data quality, appropriate analytical tools ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  5. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, ... or time differences.” Beyond Zoom, Ellia has taken advantage of other online tools to stay engaged ...

  6. Inductees

    https://fst.osu.edu/node/566

    numerous industry association boards, published technical literature and business articles, and sat on ... in the Kelley School of Business at Indiana University. She spent the majority of her career at The ... Industries Center, the Department of Food Science and Technology, and the Fisher College School of Business ...

  7. COVID-19 Response: Stay Connected

    https://ohio4h.org/intranet/4-h-staff/covid-19-response-stay-connected

    Links to virtual field trips, STEM activities and more   Activities to Keep Every 4-H'er Busy ...

  8. Market Gardener Training Program

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/market-gardener

    a foundation for urban agriculture and small business development to prepare participants to start their own ...                  Crop Selection                  Food Safety Small Business Development                 Developing ... a Plan                   Market Research                   Business Structures   Direct Marketing ...

  9. OMK Educational Resources

    https://ohio4h.org/statewide-programs/operation-military-kids/resources/educational-resources

    eKnowledge www.eKnowledge.com/NationalGuard MIC3 www.mic3.net Military One Source www.militaryonesource.mil ...

  10. Pass It On: Business Transition Training

    https://cooperatives.cfaes.ohio-state.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for ... retirement, how will they plan for transitioning their business? Join us for a FREE one hour session on June ... 24th to understand the process of business ownership transition and to learn about resources for small ...

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