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  1. Stay connected!

    https://ohio4h.org/families/stay-connected

    it, Print it, Do it  section of the Cloverbud Connections Blog. Help your Cloverbuds make a kazoo, go ...

  2. Zooming along with virtual meetings

    https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2021/zooming-along-virtual-meetings

    teaching tool. This has allowed members to complete demonstrations that were more unique than could have ... that members can complete. 4-H club leaders also have a new tool this year to make meetings easier. The ...

  3. Join us for Farm Office Live's February webinar

    https://farmoffice.osu.edu/blog/tue-02022021-800am/join-us-farm-office-lives-february-webinar

    Blog Subscriptions ...

  4. 2020 Legislation Becoming Effective in 2021 and Beyond

    https://farmoffice.osu.edu/blog/mon-02012021-900am/2020-legislation-becoming-effective-2021-and-beyond

    Blog Subscriptions ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Culinary Science Major: Food Science and Technology Major: Food Business Management Food Science and ...

  8. Congress passes bill extending the Great Lakes Restoration Initiative

    https://farmoffice.osu.edu/blog/thu-01282021-805am/congress-passes-bill-extending-great-lakes-restoration-initiative

    Blog Subscriptions ...

  9. About Us

    https://farmoffice.osu.edu/People

    Economics, Farm Business Analysis and Benchmarking, Farm Risk Management, Ohio Ag Manager, Production ... Business Management and Tax. We've collaborated to form the Farm Office, a one-stop shop for research ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business ...

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