Site

Search results

  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  2. GAPS Training Webinar

    https://cfaes.osu.edu/news/events/gaps-training-webinar-4

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ...

  3. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    1983 with a bachelor’s in agricultural business and applied economics. They hope their fund will ... foltz.75@osu.edu Extension Faculty and Staff OARDC Business and Economics Columbus area (Ohio) Faculty and ...

  4. Within Reach: Zero Hunger

    https://cfaes.osu.edu/news/events/within-reach-zero-hunger

    like Catherine Bertini and Roger Thurow, and many scientists, business executives, and others, this ...

  5. Return to Offices and Campuses

    https://cfaes.osu.edu/faculty-staff-resources/return-offices-and-campuses

    information can be found on the Business and Finance website. CFAES Operations travel exemptions: In ... temperature. 2.     Log in to the health reporting tool via  compass.osu.edu  or  the Ohio State app  (under ...

  6. Essential Oils 101 Webinar

    https://cfaes.osu.edu/news/events/essential-oils-101-webinar

    Essential oils are a growing global business and they have been used therapeutically for ...

  7. Within Reach: Zero Hunger

    https://ipa.osu.edu/events/within-reach-zero-hunger

    like Catherine Bertini and Roger Thurow, and many scientists, business executives, and others, this ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  9. Continuing Education Credits

    https://farmoffice.osu.edu/tax/continuing-education-credits

    Certificates of Completion will be sent within 10 business days of the school or webinar. Continuing Education ... Credits are filed on behalf of the attendees within 10 business days of the school or webinar. ...

  10. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    timber plantations, mostly owned by businesses and small landowners, Sohngen said. If those timbering ... go.osu.edu/forestlands. Brent Sohngen sohngen.1@osu.edu 614-688-4640 Extension Faculty and Staff OARDC Business and ...

Pages