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  1. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://farmoffice.osu.edu/blog/mon-04122021-422pm/usda-rolls-out-its-pandemic-assistance-producers-initiative

    Blog Subscriptions ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

  3. A flurry of tax proposals in Congress

    https://farmoffice.osu.edu/blog/fri-04092021-350pm/flurry-tax-proposals-congress

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  4. Safe Measures Around the Post-Hole Digger = More Fence Built This Spring

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safe-measures-around-post-hole-digger-more

    Richard Purdin, ANR/CD Educator Adams County A common tool used on the farm is a tractor mounted ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Check-Out Virtual Crop Scouting School

    https://agcrops.osu.edu/newsletter/corn-newsletter/10-2021/check-out-virtual-crop-scouting-school

    help in discerning which of the various management tools to use. “The Virtual Crop Scout School is ...

  7. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    An exciting opportunity for forward-thinking food entrepreneurs looking to grow their businesses ... poised to grow their businesses. Foodpreneurs will engage with experts in branding, sales, marketing, and ... businesses through strategic planning, goal setting and effective marketing. Christie Welch Christie Welch-  ...

  8. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  10. Continuing Education Credits

    https://farmoffice.osu.edu/tax/continuing-education-credits

    Certificates of Completion will be sent within 10 business days of the school or webinar. Continuing Education ... Credits are filed on behalf of the attendees within 10 business days of the school or webinar. ...

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