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  1. Just Released: Ohio Farm Custom Rates 2020

    https://farmoffice.osu.edu/blog/fri-10022020-255pm/just-released-ohio-farm-custom-rates-2020

    Blog Subscriptions ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Pohlschneider In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  4. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Guidance for Agritourism Operations During COVID-19

    https://farmoffice.osu.edu/news/guidance-agritourism-operations-during-covid-19

    agritourism operations opening for business in the era of COVID-19.  The guide reviews requirements and ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

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