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  1. Five Relational Rules of Engagement

    https://leadershipcenter.osu.edu/blog/tue-08182020-1128am/five-relational-rules-engagement

    Blog Subscriptions ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  3. Ohio Commercial Farm Account Book (Spiral Bound)

    https://extensionpubs.osu.edu/ohio-commercial-farm-account-book-spiral-bound/

    Summary of Cash Expenses spreadsheets; a Financial Summary of Year's Farm Business spreadsheet; a Net ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Ken Lee In Person Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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