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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  3. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  4. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Culinary Science Major: Food Business Management Food Science and Technology ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  7. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Technology Major: Food Business Management Food Science and Technology ...

  9. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  10. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    is an especially telling tool for disease surveillance, Lee said.  Recent science suggests  that ...

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