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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  2. Professional Development I

    https://fabe.osu.edu/courses/consysm-2305

    CONSYSM 2305 Business communications and professional development in construction systems ...

  3. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  5. Professional Development I

    https://fabe.osu.edu/courses/agsysmt-2305

    AGSYSMT 2305 Business communications and professional development in agricultural systems ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  7. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    engineering; business communication skills for professional advancement; engineering ethics; health and safety; ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

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