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  1. Leadership Studies Minor Course Descriptions

    https://acel.osu.edu/future-students/undergraduate/minors/leadership-studies/course-descriptions

    Resource Management in Small Businesses (2) Human resource planning, job analysis, organizational ... evaluating employee performance in context of small businesses. Prereq: Jr standing. Not open to students ... Fisher College of Business. BUSMHR 4221- Concepts and Competencies for Managing People  (3) Application ...

  2. Spring Farm Safety Reminders

    https://agsafety.osu.edu/spring-farm-safety-reminders

    Springtime means farmers are busy preparing for and starting to plant. With this activity on the ...

  3. Chancellor Carey visits ATI, OARDC in Wooster

    https://students.cfaes.ohio-state.edu/news/chancellor-carey-visits-ati-oardc-in-wooster

    at OARDC The tour featured OARDC's BioHio Research Park, a business and technology center ... and skills that ATI graduates bring with them in terms of their business and technical acumen in ...

  4. Gone (or soon to be going) fishing: Charter captains prep for new season, new teaching

    https://students.cfaes.ohio-state.edu/news/gone-or-soon-be-going-fishing-charter-captains-prep-for-new-season-new-teaching

    fishing, regulations, and business opportunities. This year's conference was no exception, with more ... the annual event. "Not only do captains learn about how to improve their business, but they also ...

  5. April Innovation Seminar

    https://oardc.osu.edu/events/april-innovation-seminar

    Elizabeth earned herMBA from the Fisher College of Business. ...

  6. eXtension Community of Practice on Community, Local & Regional Food Systems

    https://localfoods.osu.edu/news/extension-community-practice-community-local-regional-food-systems

    foods,  urban agriculture, food security, local food business models, and much more!   And a big thank ... Food Business Models By Allie Bauman, Dave Shideler, Dawn Thilmany, Merritt Taylor, & Blake Angelo ...   Local Food System Policy By Lindsey Day Farnsworth   Local Meat and Poultry Processing: Business ...

  7. Jill Pfister retires after 33 years of service

    https://students.cfaes.ohio-state.edu/news/jill-pfister-retires-after-33-years-service

    undergraduate coursework, operationalizing several tools to assist faculty and students in advising, and leading the faculty ...

  8. Co-Producer Interest

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/steering-committee/co-producer-interest

    in business attire. The interview will go as follows. Once you have introduced yourself to the panel ...

  9. Working in and Harvesting the Garden with Arthritis or other Physical Limitations

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2015/injury-prevention/working-and-harvesting-garden-arthritis-or

    tools and supplies to the garden at one time. Cut down on repeated trips.- Ask for help in doing ...

  10. Extension's Place at the Local Foods Table

    https://localfoods.osu.edu/news/extensions-place-local-foods-table

    Foods Signature Program featuring Food Production,Food and Family, Food and Business, and Food and ...

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