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  1. Greenhouse Management Workshop

    https://fabe.osu.edu/greenhouse

    management fundamentals: Plant physiological and physical aspects, pests, and disease Plant monitoring tools ... tools OSU research updates Speakers  (confirmed) include Ohio State University faculty: Dr. Luis Canas, ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Ken Lee In Person Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  6. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  7. Building Materials and Construction in Agriculture

    https://fabe.osu.edu/courses/agsysmt-2241

    materials used in agri-business and agricultural applications. Prereq: Not open to students with credit for ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Culinary Science Major: Food Business Management Food Science and Technology ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  10. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

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