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  1. Christopher D. Baird

    https://students.cfaes.ohio-state.edu/node/4672

    Chris to see more of the business side of agriculture, and also how alike and different things can be in ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

  3. Equity strategies in water affordability for marginalized communities

    https://epn.osu.edu/events/equity-strategies-water-affordability-marginalized-communities

    participate in this activity, please reach out to Cecil Okotah (okotah.1@osu.edu). Requests made five business ...

  4. BRE Program Tools

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools

    Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and ... Expansion (BRE) Programs (CD-1577) NEW 12/8/2020 Business Retention & Expansion Program (CDFS-1562) ... Updated 9/11/2020 Involving Volunteers in a Community-Led Business Retention & Expansion Program ...

  5. PT Sustainability Project Coordinator: Resource Conservation

    https://epn.osu.edu/jobs/656

    School of Business Administration, the University of Dayton Research Institute, Facilities Management, ...

  6. AEDE alumni connect AEDE courses to community service and career success

    https://aede.osu.edu/news/aede-alumni-connect-aede-courses-community-service-and-career-success

    Patterson graduated in 1993. In addition to learning business operations, dynamics and the ins and outs of ... integrated a lot of his education of business principles and management into his role as employee, employer ...

  7. Check-Out Virtual Crop Scouting School

    https://agcrops.osu.edu/newsletter/corn-newsletter/10-2021/check-out-virtual-crop-scouting-school

    help in discerning which of the various management tools to use. “The Virtual Crop Scout School is ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. CD Wire- April 19, 2021

    https://comdev.osu.edu/cd-wire/2021-04-19

    program development and evaluation, strategic planning, and training and development. I was busy with my ... Learn effective project management by understanding the electronic tools available and regular ... economic class, language barriers, family structure, and more. This workshop supplies the tools, training, ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

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