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  1. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    be how to keep your knife sharpened and maintain tools. After successful completion of the program, ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

  3. Hagyard’s Veterinary Assistant Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/hagyard%E2%80%99s%C2%A0veterinary-assistant-internship

    in the classroom and apply that information in a real-world setting. Hagyard has been in business for ...

  4. Kalmbach Feeds Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/kalmbach-feeds-positions

    issues related to poultry production. You perform and oversee vaccination of flocks. You assist business ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Check-Out Virtual Crop Scouting School

    https://agcrops.osu.edu/newsletter/corn-newsletter/10-2021/check-out-virtual-crop-scouting-school

    help in discerning which of the various management tools to use. “The Virtual Crop Scout School is ...

  7. Within Reach: Zero Hunger

    https://ipa.osu.edu/events/within-reach-zero-hunger

    like Catherine Bertini and Roger Thurow, and many scientists, business executives, and others, this ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ... President and Owner of Graeter’s Manufacturing Co. in a recent IFTSA Science Meets Food Blog. On May 13 ...

  9. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Technology for Grazing Resource Kit Available for Those Exploring a Meat Processing Business Cold Stress and ... Cattle Biosecurity Plan for Disease Prevention Businesses have Feb. 1 deadline to provide Forms 1099-MISC ... Consolidated Appropriations Act, 2021 – Highlights of Tax Issues Impacting Farm Businesses Planning for the ...

  10. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

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