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  1. COVID-19- Financial Resources and Assistance

    https://coshocton.osu.edu/news/covid-19-financial-resource-guide

    that are applicable to us in Ohio. It features Individual Resources, Employee Resources, Small Business ...

  2. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    during COVID-19 Latest COVID-19 Legislation to Provide More Funds for Farm Businesses Cattle & Beef ... Coronavirus-19 Stay at Home Order & Agricultural Businesses On Farm Biosecurity to Keep Us and Employees Safe ... Workshop 7th Annual East Ohio Women in Ag Conference Is Your Business Ready for Your Death A Super Time to ...

  3. Recent faculty, staff and student publications

    https://senr.osu.edu/news/recent-faculty-staff-and-student-publications

    E. Rabung, R. Wilson and E. Toman. 2020. Wildfire decision support tools: an exploratory study of use ...

  4. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

  5. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    moisture content is so important, what tools and methods are available to help producers determine forage ... either some type of hand grab, twist, or squeeze test or the use of some instrument/tool. By far, the ... certainty and an actual forage moisture percentage number, there are some other tools that can be ...

  6. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    we request five business days to coordinate your schedule. Register for your virtual below! First ... Food, Agricultural and Biological Engineering Food Business Management Food Science and Technology ... Making Environmental Science Food, Agricultural and Biological Engineering Food Business Management Food ...

  7. Graduate Exit Seminar via Zoom- Francis Clark

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-francis-clark

    ecosystem services such as carbon sequestration, moisture retention, and erosion control. The overall goal ...

  8. Alumni Career Spotlight: Shawn Stone

    https://senr.osu.edu/node/9342

    and International Studies: World Economy & Business. After earning an M.S in Natural Resource ...

  9. Alumni Career Spotlight: Sarah Fischer

    https://senr.osu.edu/node/9296

    long-term goals and values as well. Undergraduate Involvement  On campus, I was involved in the Net Impact ... Athletics, Business Advancement, and Business & Finance, and a Smart Columbus Intern on the ...

  10. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    State University, Wooster The equation used by many feed testing labs to estimate net energy for ...

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