Site

Search results

  1. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide ... that scab risk is low.   Continue to use the tool to monitor the risk of head scab over the next ...

  2. Field Estimations of Alfalfa Fiber Content

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/field-estimations-alfalfa-fiber-content

    here http://blogs.cornell.edu/ccefieldcropnews/2016/05/10/new-alfalfa-grass-ndf-estimation-tool ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    current prices of nutrients are acceptable.The price of net energy of lactation (NE L) is about 48% lower ...

  4. Plant Empowerment Workshop Online

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop-online

    software tools and the value of data analysis Program Details Recommended textbook (optional) Plant ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Culinary Science Major: Food Business Management Food Science and Technology ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

Pages